A Look Inside Ella's Tiny House

Check out this video of Ella giving a tour inside her Tumbleweed.

You might recall Ella being on the front page of Yahoo! a few weeks back. 

If you would like to see more about Ella, check out her blog

Written by Adam Gurzenski — January 14, 2013

Filed under: Build it yourself   Tumbleweed   video  

Meals on Wheels: "Camping Spaghetti Sauce"

Therese Ambrosi Smith is a writer- check out her work here. She spent four months constructing a modified Tumbleweed for use as a mobile writer’s studio. She loves cooking and eating as much as she loves writing and building things. One example of a recipe she's cooked in her tiny kitchen - that her guests have loved - is wild rice and mushroom soup. Her regular contribution to this blog, “Meals on Wheels," addresses the challenges and rewards of working in a tiny kitchen. 

I love to invite people to dinner -- I like cooking and eating -- but I also enjoy sharing our tiny house.  Folks with thousands of square feet marvel at the comfort possible in our  286 sq ft home, carved from a single car garage. With leaves in the table, we handily host gourmet meals for eight.

Recently we downsized our office, building a new space based on a Tumbleweed design.  We work efficiently in the 84 sq ft trailer. As an author, I’m trilled to have my workspace double as a mobile retreat and guest cottage.  An inflatable bed and RV toilet are employed when we need to house visitors.

We made the decision to rent the “main” house for income when I decided to live more creatively.  The journey began with shedding a mind-numbing job and the trappings it provided. Designing a functional living space was task one.

Everyone who decides to downsize -  and designs his own house - goes through the very healthy exercise of defining what’s important. We determined that our most used room was the kitchen - and we used it for non-eating activity too -- from conversation to crafts.  The table was central to our plan. 

Tiny Kitchen

We spent as much time planning the space as building it.  Everything we thought we’d need was measured and plotted on graph paper before the first board was cut.  The garage conversion took four months of weekend work and now, after four and a half years --  and a novel and a half  -- I think it was the smartest thing we’ve ever done.

Living small became fodder for fiction.  My first novel “Wax” was about young women coming of age in the shipyards during WWII.  If you’re familiar with the history, housing was in very short supply in war industry towns.  Parking Lot C, in the Kaiser shipyards, became a village of Airstream trailers for the duration.

When “Wax” was nearly ready to print, I was asked to provide two pages of filler. The printer’s final page “signature” is produced in multiples of eight, so my 334 page book was a little short. What would be worth printing?  (Clue: the women are eating spaghetti in two important scenes.)  Sylvia’s Famous Spaghetti Sauce Recipe (As adapted for the two-burner propane stove in Airstream No. 28).

Back home in Kansas City, Sylvia would spend all day on a rich meat sauce starting with garlic and olive oil and cubes of pork and beef shoulder, seared at 475 degrees for half an hour. She’d transfer the meat to a big stock pot with two quarts of broth, veal bones and vegetables. A long, slow simmer in the broth would tenderize the tough but flavorful cuts of meat, and to the whole she would add tomatoes and the remaining seasonings. The sauce would then simmer for another six hours until the meat fell apart. Everyone she treated to a serving of her Famous Spaghetti Sauce said it was the best ever.

She refined her technique — using ground beef — so she could make “Camping Spaghetti Sauce”. In her tiny Airstream trailer, with few cooking utensils, Sylvia did her best to recreate a favorite meal for her friends.

Ingredients:

3 Tbsp unsalted butter

2 Tbsp minced garlic

2 Tbsp minced onion

¼ cup minced carrots

¼ cup minced celery

¾ lb ground meat – can be pork and beef mixed

3 cloves

1 C whole milk

2 C dry white wine

1 28 oz can whole tomatoes packed in juice

1 Tbsp oregano – fresh, minced

one more tablespoon minced garlic

salt to taste

Melt the butter in a sauce pan over a very low flame and add two tablespoons garlic. Simmer the garlic very slowly until tender. The more slowly it cooks, the sweeter it will be.

Add the carrots, onion and celery and sauté until the onions are soft. Do not brown. Add the cloves.

Add the ground meat and stir to heat evenly for about three minutes, until the meat is gray but not browned.

Add the milk and allow it to simmer until evaporated, about twelve minutes; follow with the wine. When the wine has evaporated, add the tomatoes with liquid and the oregano. Allow the sauce to simmer on the lowest possible flame, for three more hours. Thirty minutes before it’s finished, add the final tablespoon of minced garlic. Add salt if desired.

4 Servings  Enjoy!

“The time went by so quickly; we never had a chance to make plans,” Doris said. “When the ships on the line are launched we’ll be sent home too.”

“Now come on girls,” Sylvia said. “This is our last night together in The Land of C. Let’s have a little more optimism. We’ll be at peace soon.” She adjusted the seasonings and gave the sauce a final stir. Her red hair color was starting to fade. “All those love-starved men will be returning to wine and dine you marriage-age treasures. Life will be good,” Sylvia said. She looked at Tilly.

Tilly winced.

Sylvia drained the spaghetti into a bowl and loaded three plates. Then she ladled the rich meat sauce on top.

Tilly took the first bite. She twirled her fork and wrapped the length of the spaghetti around the tines. “Thank you so much, Sylvia. I’ll never forget this meal.”

From “Wax”, by Therese Ambrosi Smith

 

 


 

Written by Guest Blogger — January 08, 2013

Filed under: Build it yourself   cooking   Downsizing   friends   kitchen design   kitchens   stories   tiny kitchen  

The Baba Yaga House

Isabel Winson-Sagan is a resident of Santa Fe, NM, and has a degree from the University of New Mexico in religious studies and evolutionary anthropology. She will soon be attending the University of Aberdeen in Scotland for further work in religious studies. She just bought the trailer for her Tiny House, and will be starting her build in the next couple of months.

If I were forced to provide a single, unqualified answer to the question, “Why are you building a tiny house?” I would have to say: instantaneous love. I was 8 years old when I first saw the inside of an RV trailer, while on a road trip with my parents. Afterwards I demanded of my mother, “Why don’t we live in one of these?” On some level I was wounded. My parents had always known about these perfect, tiny, ship-like houses on wheels, and had chosen to abide in our irritatingly stationary home instead.

Perhaps this instant love of mine was influenced by my fascination with hobos during the Great Depression. I didn’t understand the economic desperation or the myth of the West that had created these men. I only saw that they were tough, that they had what it took to ride the trains. They were free. Somehow the ideas of homelessness, wheeled vehicles, and the ability to carry your home with you became crossed in my mind. An RV seemed to embody both that feeling of home and the ability to leave home to my 8-year-old self.

My childhood dream of living in an RV eventually subsided, and I moved on to other pursuits. Skip forward a decade or so, to the day when I stumbled on the website for the Tumbleweed Tiny House Company. And it happened again. I was instantly, irrevocably in love. And this time it was less impractical. In fact, it seemed that here was the answer to many of my personal dilemmas: how to live sustainability in a culture of consumerism that was simultaneously facing a housing crisis, how to travel the road and feel safe, and how to have my own home while moving across the country for graduate school. I was in love with the aesthetic of Tumbleweed, and with the lifestyle it seemed to offer.

Isabel

Shortly after I had made the somewhat wild decision to actually build my own house, I began to connect the project to my academic interests. My fields are religious studies and anthropology, and I realized that the tiny house could be studied as material culture, with my own experience as the basis of anthropological research. So I’ve started to study sacred architecture as well as building science, and I hope to one day include my tiny house experience as part of a graduate thesis proposal.

As a woman, a Jew, a woodworker, and the anthropologist conducting a mild field study on myself, several questions have been raised so far. How significant is it, in this day and age, for a woman to be working in construction, or even to be building her own house? What does it mean to be an American Jewish craftsperson, when almost the entirety of my family’s material culture was lost in the pogroms and the Holocaust? What does it mean to live in a home purposely built for wandering, when the anti-Semitic legend of “The Wandering Jew” has been around since the Middle Ages?

I woke up in the middle of the night a few months ago, jerked awake with the force of one thought: I am building Baba Yaga’s house. Baba Yaga (roughly translated to “demon grandmother”) is a Russian fairytale character, a witch who lives in a house on chicken legs. She is a symbol of Russia. So why am I building her house? As I build, I’m also attempting to deconstruct the folk tale of Baba Yaga, in order to shed some light on my own roots, and my own desire to build a little house in the woods. It is a house that walks, and is full of either danger or help, for those who know how to ask for it.

“Little hut, little hut, stand with your back to the woods, and your front to me!”

And the hut turns around, and the protagonist enters. This is the beginning of my tiny house journey. Possibly some of my questions with be answered, or there may be new questions raised. But in the meantime, I’m building, researching, and documenting my tiny Baba Yaga house.


Written by Guest Blogger — January 03, 2013

Filed under: Build it yourself   builders   new builders   stories   student builds   young builder  

"Like" Your Favorite Frosted Design

Okay everyone, it's up to you to pick the winner of our Tiny Gingerbread House contest. We narrowed it down to the top 5 (they were all amazing, we had a hard time picking only 3!). 

Log on to our Facebook page and select our Tiny Gingerbread House Contest album. The winner will be chosen by the most "Likes." Voting will be ongoing throughout the weekend. The winner will be selected on Monday, December 24th at 2pm (PST), and will receive a copy of The Small House Book and the Tumbleweed DIY Book. 

Thank you everyone for submitting your tiny gingerbread house creations!


 

"The Gingr,” a modified bite size Fencl in gingerbread form. This tiny house has windows made with delicious melted sugar. If you look close, you can see a tiny Christmas tree in the front window.

 

This tiny gingerbread house is equipped with a dual axle and solar panels for the Christmas lights. Yum, it even has an exterior rock wainscoting, shutters and a little front porch!

 

This home sweet home on a trailer comes complete with graham cracker solar panels and peppermint wood pile.

 

The "Tiny Gingerbread Village,” a frosted winter wonderland, took 3 days to build: 1 day to bake the pieces, another day to assemble and decorate the houses, and a third day to build the village. It even comes equipped with lights underneath, to light up each house at night!

 

"Tiny Fencl Gingerbread House," comes with a shiny red metal roof made of fruit roll ups, Oreo cookie double axle and brown frosting wood siding. The Christmas lights are already up along with the icicles. The bay window lets lot of natural light in with plenty of pretzel windows. The tiny gingerbread house is currently up on graham cracker jacks because we've found a permanently spot of land to park it.


Go to Facebook now and vote!!!!

Written by Adam Gurzenski — December 21, 2012

Filed under: Build it yourself   contest   crafts   facebook   gingerbread   holidays   Small House Book  

Ryan Mitchell from The Tiny Life Talks With Tumbleweed!

Recently, I got the chance to talk with Ryan Mitchell of The Tiny Life website about his exciting plans for a modified Fencl. Ryan has been blogging about sustainability for a long time, sharing information on simple living, tiny houses, and environmentally responsible lifestyles.  And we think he's awesome. 

Ryan with ChickenReady for some holiday building

Now, he's working on a tiny house of his own in Charlotte, North Carolina. He's starting to get well into the building process, and has been begun blogging about his experiences

He admits that finding time is no easy task- in addition to working on his house managing the very informative blog, Ryan works two other day jobs! He sets a pretty good example for all those professionals that fear they'd never have the time to build a house, huh? 

Ryan has worked out an ideal situation for himself through yet another job of sorts- he house sits for friends, and they're letting him build the house on their property- as long as he looks after the land and mows the lawn every so often, he can be there for free. This is a great arrangement- if you have anyone in your life with a large piece of property that likes to travel, I'd highly recommend working out something similar!

trailer A solid start 

Ryan will be checking in with us throughout the process, and will share informative photos and videos of his build on our blog. He's excited to have a winter break from his day jobs coming up soon for a solid couple weeks of building!

In the meantime, check out Ryan's Tiny House Checklist for a great introduction to everything that goes into tiny house building. 

Written by Nara Williams — December 20, 2012

Filed under: build   Build it yourself   builders   friends   tiny life  
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