http://www.tumbleweedhouses.comWith wheels, traditional proportioning and archetypal form, these little structures are designed to be portable and can, essentially, be sited anywhere you can park a travel trailer.* They range from about 50 to 130 sq ft. Purchase yours ready-made or buy the plans to build it yourself. These homes are stationary designs built as a main house or guest house. Most of the plans have an optional extra bedroom in back. The house sizes range from 261 sq ft up to 874 sq ft. We do not build the Cottages. They are designed to be built on site with a local contractor of your choosing.Tumbleweed Tiny Houses CompanySteve Weissmannsteve@tumbleweedhouses.com
15 West MacArthur St95476SonomaCaliforniaUnited States
The Best of Small Kitchen Design - The Little Rock Whidbey
Small kitchen design is unique in its need for both functionality and eye appeal. Lindsey Lewis of Little Rock, Arkansas adapted the kitchen in our Whidbey plans and takes high honors in both!
The small kitchen photos below offer great solutions for solving some of the most common small kitchen design dilemmas with stunning results!
Storage is one of the biggest issues confronting the occupant of a small kitchen. Kitchens, by their very nature, require “stuff” – pots, pans, utensils etc. Storing these necessary items in a way that does not create visual clutter is key. Lindsey’s stunning banquet is a great option. Linens, large pots and pans, over-sized serving platters or your Aunt Helen's favorite candle sticks will all fit snuggly and out of site in large, neutral colored baskets beneath the seating.
An island at the center of the kitchen provides additional workspace and another option for covered storage. It has the added benefit of providing space to place items coming out of the refrigerator or, with the addition of a stool or two, a space to socialize with a glass of your favorite Sonoma wine while the meal is being prepared.
Cabinets with glass doors help make small kitchens look larger. In her Little Rock Whidbey, Lindsey uses frosted glass in her cabinet doors and a brightly colored back wall with stunning results.
Shelves are another common option for kitchen storage. They keep things open and light but come with a few pitfalls. Most designers suggest choosing which items to place on them with great care to eliminate potential clutter. Stark white plates with cherry red bowls and stew pots make the perfect statement next to this sink. Handy hooks for coffee mugs hang below freeing up more cabinet space.
The flooring helps to create much of the character and dynamic of this custom Whidbey. Extending that flooring from the great room through both the nook and kitchen helps maintain the uniformity of the space.
Lighting is an often over-looked aspect of design. The natural light in this Whidbey is astounding but Lindsey also took care to provide “task” lighting in key areas. Note the lights above the table, island and sink. Carefully assess how you are going to use your space and locate task lighting according to your needs.
Small kitchens do have several things going for them that their larger brethren do not. There is an inherent efficiency in a well-designed small kitchen that no large kitchen can compete with. Everything you need is at your fingertips.
The other advantage a small kitchen has is cost. Because a smaller kitchen is going to use less square footage of counter space and fewer cabinets you will be saving money. Apply the funds to upgrades. High quality counter tops have great visual appeal and wear better over time. Custom cabinetry with high-end pulls and handles add immense value and character.
Congratulations Lindsey on a stunning adaptation of Tumbleweed's Whidbey! Your kitchen is an inspiration!
For more tips from the number one name in small house design read The Small House Book by Jay Shafer, pioneer of the tiny house movement.
I left for Brazil just as everything started happening on the lot. I promised I wouldn’t disappear for a month but try and stay engaged in the project while here. Thus, I write this from a hammock in rural Northeast Brazil where we’re staying with an amazing community leader and learning about the Xukuru’s fight to regain their territory here in Brazil. While feeling grateful for the opportunity to be here, I’m also sad that I’m missing out on all the work that is being done on the lot. Fortunately, Tony and Brian have been keeping me updated via photos, email and Skype.
Here’s a recent update I received from Tony about the past week:
What a week! We took delivery of the shipping container on Monday, we’ve set most of the fence posts and Brian and Jay picked up their trailers on Friday. We should have the fencing up by the end of next week and, hopefully, we’ll have your house on the lot in about a week. You’re not gonna recognize the place when you get back!
It took some doing to get the trailers on the lot, but everything went well and we learned a lot about the logistics of moving and siting them. Once they are built up, it’s going to be even trickier to move them around. There’s not enough room in the alley to back them all the way into place with a truck. We ended up situating them by hand. We’re going to look into getting some type of hand dolly for future use. And I wouldn’t be surprised if we end up renting a small tractor to move them on and off the lot. One nice thing about the lot is that the yard slopes down perfectly to meet the back of the trailer. You’ll probably be able to step out of your back door directly onto the grass without stairs.
Brian and I have spoken to a lot of people passing through the alley and the feedback we’re getting is very positive. People are excited about the garden beds and curious about tiny houses. I know you feel like you’re missing out, but a lot of what we’ve been doing is dirty, sweaty grunt work. The good news is that we should be ready for the fun part of designing and building out the interior of yours when you get back.
Check out the photos below – they’ve really made progress, and I’m excited to get back and start working on this project again!
One of the most common questions we are asked is how did we set up the electricity in our tiny house. I’ll be the first to admit that I am not that familiar with all the technical aspects of our system so here is what we said about it on our blog:
“We designed the solar for our cabin by first minimizing our needs - energy hogs like electric stoves, fridges, washer / dryer, air conditioning, water heaters, microwaves and such were ruled out. Our system provides lights, small fans, and plugs for small appliances. When we need to run construction tools or other items with large power needs, we use a portable generator. The generator can also recharge the batteries if we need it to.”
We both work from our tiny house. I use a laptop computer which probably draws the most power. Matt is able to do most of his work from a tablet which uses a lot less energy to run.
We don’t have a traditional refrigeration system. We did find a great invention called the Coleman Stirling Engine Cooler that was used by long haul truckers and boaters. Coleman doesn’t make them any more. Even at its coldest setting it draws very little power. We don’t use it as our primary cooling source, however. We set it on freeze and put ice packs inside which we then transfer to a regular cooler. We also changed the way we buy and eat food. We bought into a CSA and we make frequent trips to the farmer’s market to get fresher ingredients that we use faster.
We also didn’t install the recommended propane fueled boat heater in our tiny house. We live in the southern Appalachian Mountains and during the summer it will never get cold enough to need it. For now, we don’t plan to live in our tiny house over the winter months because we’ll take that time to travel and see family in other parts of the country.
Next time, I’ll share our water systems and how we have a pressurized shower without any indoor plumbing.