Q&A with Tiny House Experts

We asked three of our tiny house experts to answer a few Frequently Asked Questions:  

ART CORMIER

Art Cormier / Tumbleweed Workshop Presenter

Background:

In 2012, Art completed his Tumbleweed home using SIPS and reclaimed wood and even posted some videos on YouTube explaining how he did it  And that's how we connected - we asked him if he wanted to partake in our Tumbleweed Construction Video and Art obliged. One thing led to another and today Art is traveling the country teaching others the benefits of owning a tiny home. Read more on Art's blog.

Art's modified Tumbleweed Elm

Question: What is your favorite part of your tiny space?

Art: My favorite part of my tiny house?  The love seat when I want to sit,  or the shower when I want to get clean.  Or do I have those confused?

Art's love seat, which can convert into a bed.

Q: Do you have any space saving or downsizing advice?
Art: See video!
 
Q: What would you do different in your tiny home if you could build it again?
Art: If I built it again I would have dormers, got to keep up with the neighbors!
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EDDIE LANZO
Eddie Lanzo / Tumbleweed Workshop Host
Background:
Eddie and his girlfriend Lacey have their almost complete DIY Tumbleweed Cypress parked in a campground in Austin, Texas. Eddie's background is in real estate and he also recently joined the Tumbleweed team as a workshop host. More about their house and build here
Eddie's DIY Tumbleweed Cypress
Question:  How are you decorating your tiny space for the holidays?
Eddie: We have perched a very wintery wreath on the wall for the holidays. That should do it for us. Next year if we're more ambitious, we want to do a stick christmas tree.
Q:  Clever storage ideas / space saving ideas?
Eddie: We plan on adding loft beam storage, installing a leaf table, and putting our compost toilet on tracks that slide out from under the storage stairs.
Eddie's loft with dormers
Q: What would you do different in your tiny home if you could build it again?
Eddie: We would've finished plumbing before moving it to the RV park. It’s all “roughed out” but ABS piping still needs to be finished so we can install our sinks.
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GUILLAUME DUTILH
Guillaume Dutilh / Tumbleweed Workshop Host
Background:
Guillaume and his girlfriend Jenna finished their DIY modified Cypress since September 2014. So far they've traveled over 7,000 miles with their tiny abode, from California to Nova Scotia to Atlanta, while hosting countless open houses and Tumbleweed workshops. Learn more about their tiny house journey here. 
Guillaume's traveling DIY Cypress
Question: What do you do when you and your partner need... space?
Guillaume: We usually just take the dog for a walk since the front door is never that far. 
Q: What is biggest benefit of having a tiny house?
Guillaume: Being able to pursue my passion for photography while traveling.
Q: What would you do different in your tiny home if you could build it again?
Guillaume: If I could do it again, I'd have my corner porch on the sidewalk side or I would build a full porch (the Elm). Porches are awesome!

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Jenna BioJenna Spesard is currently traveling around North America in a DIY Tumbleweed Cypress with her partner, Guillaume. They are photographing and writing about their adventure and occasionally they will be hosting Tumbleweed workshops and open houses. Be sure to follow their tiny house and giant journey.

Written by Jenna Spesard — December 10, 2014

Filed under: Art Cormier   Cypress   Elm   Experts   Holidays   SIPS   Tiny Home   Tiny House   Tiny House Giant Journey   Tiny SIP House   Tips   Tumbleweed   Workshop  

10 Tiny House Tricks to Declutter Your Kitchen Counter

Tumbleweed Linden Kitchen

In a tiny kitchen, counter space is a luxury and clutter is your enemy. Bare counters are pleasing to the eye and functional for folding laundry, unpacking groceries and food prep. Bulky appliances such as microwaves, toaster ovens and coffee machines will quickly consume your counters.

So how do you declutter your counters in a tiny kitchen?

1). Eliminate any gadget that isn’t essential to your daily life. Ask yourself, do I really need a microwave? Do I need it enough to sacrifice the counter space? Do I need it enough to power it with electricity, which might limit my ability to be off-grid? Or, would it be simpler to warm my food on the stove? Key word: SIMPLER. Tiny living is about living a simpler, more fulfilling life. So keep it simple, and try not to overfill your space.

kitchen

Tiny House GJ's Kitchen, which consists of a sink and a 3-burner stove.

2).  Own gadgets / appliances that serve multiple purposes. For example, choose a pot lid that doubles as a strainer. Do you really need a tea kettle (an item that only serves one purpose), or will a pot of boiling water suffice?

3). Consider alternative appliances that consume less space. For example, this AeroPress can be used to make coffee instead of a standard machine. The AeroPress uses zero electricity and is only a fraction of the size of regular coffee machine. As a bonus, the paper filters are tiny and more compact for storage. Consider a french press too!

4). Store “pretty” items high. Having high shelves or hangings baskets can clear your counters and harness the underutilized space above your eye-line. Put your “pretty” items, such as festive plates, wine glasses or Grandma’s pasta maker on a display shelf to double as art. Store your fruits and veggies in a hanging basket. Mount a floating dish rack over your sink. Hang your pots and pans from ceiling hooks

Brittany's Kitchen. Notice the use of the ceiling space & open shelving

5). Hide “ugly” items. There’s no room for the word “ugly” in a tiny house. Place large or ugly appliances under the counter when not in use - such as blenders or toasters, unless they are beautiful to you!

6). Create counter space. Purchase a sink cover, such as a cutting board, that will expand your food prep area. Eliminate the counter space allocated for a stove top by using a portable hotplate that can be stored under the counter when not in use.

Ella's Kitchen. Notice the high corner shelf, the hanging pans and alcohol stove which can be tucked away when not in use.

7). Mount items to the wall. Use hooks to hang your cutting boards. Magnetize your knives to a wood magnetic knife holder and use magnetic spice holders on your refrigerator.

JT's Kitchen. Notice the pots and pans hanging high from a wall mount.

8). Custom containers. Food packaging can be cumbersome and ugly. Why have a box half full of sugar on your counter? Store your flour, sugar, cereal, etc. in small containers or decorative bags that can reduce in size as the food is consumed. Refill as needed.

Mica Kitchen. Notice the small containers that can be refilled.

9). Utilize cabinet doors. An old trick, but a good trick. Mount flat or small utensils to the inside of your cabinet doors instead of using a counter utensil rack. If you have a counter skirt, sew pockets into the material for storage.

Utilize in the inside of cabinet doors. Image credit: here

Tiny House GJ's Kitchen. Sew pockets into your cabinet skirt. 

10). Keep Organized. Keeping your kitchen counters bare and organized should be part of your daily routine. Every new appliance or gadget needs to have an appropriate place in your kitchen. Share your own counter space declutter tips below!

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Jenna BioJenna Spesard is currently living and traveling around North America in a DIY Tumbleweed Cypress with her partner, Guillaume. They are photographing and writing about their adventure and occasionally they will be hosting Tumbleweed workshops and open houses. Be sure to follow their tiny house and giant journey.

Written by Jenna Spesard — December 04, 2014

Filed under: Cypress   Dining   Tiny Home   Tiny House Giant Journey   Tiny Kitchen   Tips   Tumbleweed  

Thanksgiving in a Tiny House

Thanksgiving 2013 in Tiny House Giant Journey (under construction)

Can you have dinner guests in a tiny house? Yes, of course. Can you have Thanksgiving Dinner in your tiny house? Well, that depends. When designing your ideal tiny home you’ll need to plan ahead for such occasions.

Kitchen Space and Appliances.

When designing your tiny kitchen, appliances tend to be compact to save space. This might mean that your oven is a wee bit too small to hold an enormous turkey! Of course, you can choose to have full size appliances in your tiny kitchen, but consider the infrequency that you’ll be hosting a large dinner party before cramming those items into your cozy kitchen. Bottom line, your tiny kitchen should be designed for everyday use, not for special occasions.

I suggest asking your dinner guests to bring a dish pre-cooked or try cooking outdoors! Have you ever tried deep frying a turkey outdoors? It's a lot of fun and delicious! You can rent large deep fryers at your local party rental store. Or how about roasting your bird on the BBQ? That's what we did last year.

You might need to get creative, but anything is possible.

Seating.

As with any home, you are limited on the amount of dinner guests you can seat comfortably. In a tiny home your number will be more intimate than the average home, think party of four. We’ve managed to put on a dinner party for five, but it was tight! Our dinning area has a fold down table, a bench and two ottomans. We pulled in one of our lawn chairs for the fifth seat.

Photo credit: Guillaume Dutilh

Embrace your lack of space by making your dinner party informal. It can be fun for some of your guests to eat upstairs, with plates on their laps and feet dangling from the loft. Make your dinner party unique and it will be an event your guests will not forget!

With the above open floorplan there’s enough room in this tiny house for three to eat comfortably at the folding table, while three others can eat in sitting area of the great room!

You can always host an outdoor dinner party (weather permitted). Appetizers and pre-drinks can take place in the standing room of the tiny house and the main course can be served outdoors at a comfortable picnic table. How lovely!

 Photo credit: Outdoor Thanksgiving 

Dinnerware.

Another obstacle you may face is a lack of dishes. After all, being a tiny houser means being a minimalist! Not to worry, you can always ask your guests to BYOB or BYOP (Bring Your Own Bowls of Bring Your Own Plates) and because they’re about to eat dinner in a tiny house, they’ll surely understand.

Have you ever hosted Thanksgiving in a small space? Please share your stories and tips below!

Happy Thanksgiving everyone!

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Jenna BioJenna Spesard is currently living and traveling around North America in a DIY Tumbleweed Cypress with her partner, Guillaume. They are photographing and writing about their adventure and occasionally they will be hosting Tumbleweed workshops and open houses. Be sure to follow their tiny house and giant journey.

 

 

Written by Jenna Spesard — November 27, 2014

Filed under: Cypress   Dining   Dinner in a Tiny House   Dinner Party   Thanksgiving   Tiny Home   Tiny House Giant Journey   Tiny Kitchen   Tips   Tumbleweed  

Making Time to Build

Ryan Mitchell of The Tiny Life website has been keeping us posted about his exciting plans for a modified Fencl. In addition for guest writing for Tumbleweed, Ryan has been blogging about simple living, tiny houses, and environmentally responsible lifestyles on his website: we think he's awesome!

Like many of you, I have a lot on my plate.  So when it came time to build my tiny house, I started to wonder when I’d fit it time in to actually finish my house.  Right now I am juggling three jobs, running my blog over at The Tiny Life, writing a book and on top of it, building this Tiny House.  For many of you, children are part of the equation, but there are plenty of people building homes with kids.  So the question in your mind right now might be: how can I juggle everything in my life and build a tiny house? 

Ryan buildingMaking time 

The answer is actually part of what I call The Tiny Life; building a tiny house isn’t fix-all cure that some wish to believe.  In fact, in some regards building a tiny house is the simple part.  In a way it plays into our consumer culture, why go out and buy something in an attempt to fix something.  It is the lifestyle that many find difficult to adopt.  We all know you have to reduce the amount of stuff we have, but along with the small house and the sparse possessions we must bring focus to the life we wish to live in that house. 

It was at the point where I had decided to build my house that I sat down and wrote what was truly important to me, these were things that I felt were worthy of my time.  From there I ordered them in terms of importance.  It was this list that I then took and considered where I spend my energy and time. 

Through this process I realized that some things simply couldn’t be achieved right now because other things were more important to me; it meant that I had to say no to some things, which isn’t a word often in our vocabulary in modern society.  It was surprising to see how things that were a lower priority for me seemed to sneak into time that would be better used for more important things.

So take a few moments, even if it is on the back of a napkin on a coffee break, to write down your top 10 things that are most important to you and then consider how a shift if your time and energy might be needed. With this you will have to learn to say no to various activities.  In this list you can begin to see where building your Tiny House will fit in and what things have to go in order to make the time.  You might find that building your house is lower on the list, which means it will take a few years to complete, and that is okay because you are intentional about it.  In the long run you are able to focus on what is truly important in your life and begin living The Tiny Life. 

 

Written by Guest Blogger — January 23, 2013

Filed under: build it yourself   diy   lifestyle   resources   time management   tips  

Recipe Tips for Tiny Kitchen Cooking

Katie Butterfield recently graduated from UC Merced with a degree in political science. While finishing her degree, she discovered her passion for sustainability. She also loves food! These two passions led her to create her own blog about the food movement. Her goal is to educate people about the problems in our current food system and give examples of how to make it more sustainable- check out her awesome recipe tips! 

I learned to cook in a large kitchen with ample counter space, multiple ovens, and perhaps the largest, fully stocked pantry you've ever seen.  When I went to college, this changed dramatically.  First I lived in the dorms, then in a house with six people sharing a kitchen.  Now my husband and I live in an apartment with a limited kitchen. 

We have found that the best way to make cooking dinner easy is to perfect the base meal that we cook. By base meal I mean that one dish that we make whenever we just can't think of anything else to cook.  Changing our base meal to fresh vegetables and rice was not only beneficial for the size of our kitchen, it was also a step toward eating more sustainably.  We found that it is simple and quick to make and turns out a little different every time because we use different vegetables and sauces.

 Rice and Veggies:

  • Cook some rice (we use about ½ Cup of dry rice per person).  Follow the directions that came with your rice to make sure that it cooks properly.  Different types of rice have different cooking times. We use a rice cooker because we make this meal so often. 
  • Next chop up your vegetables and sauté them in a pan with a little oil and a pinch of salt.

  •  Serve vegetables over rice with salt, soy sauce, or other sauce. 

Often we eat this with cheese sauce.  Changing the sauce is another way to make this simple meal different every time.  My husband and I both love peanut butter, so we have created a peanut butter cheese sauce.  If you'd like to get creative with this meal and you like peanut butter, here is the recipe. 

Peanut Butter Cheese Sauce:

1/2 Cup peanut butter

1/2 Cup warm water

pinch of salt

hot sauce to taste (optional)

1 Tbl. Honey (optional)

3 thick slices of cheese (we like cheddar best), cut into small cubes

  • In a bowl, whisk together the peanut butter, water, salt, hot sauce, and honey.

  • Once fully combined, the mixture should be smooth.  Transfer to a small pot and place on medium high heat on the stovetop.  Once the mixture is simmering, mix in the cheese, stirring constantly. 

  • When all of the cheese is melted, pour this sauce over your rice and veggies and enjoy!

I don't know too many people who have been brave enough to try this, so if you are one of them, don't worry! You can make this with out the cheese and have a nice Asian-style peanut sauce.  Or make your own wacky sauce, or normal sauce if you prefer.  It is important that you cook food that you like the taste of so that you want to keep cooking- no reason living in a tiny house should make this difficult! Get creative and find something that you love! 

Written by Guest Blogger — January 22, 2013

Filed under: cooking   diy   food   guest blogger   recipes   sustainability   tiny kitchen   tips  
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