Cooking in a tiny kitchen can be frustrating if you don’t have a functional design, streamlined routine, and a positive outlook. In this article, I share a few tips to help you become more organized and happy in your Tumbleweed kitchen.

5 Tips for Cooking in a Tiny Kitchen

1). Magnetize your tools

If you’re like me, you love experimenting with unusual spices. I have dozens of spices, and they would take up valuable cabinet space if I didn’t come up with a solution. Magnetic spice racks are very popular in tiny kitchens. I like this spice rack from Gneiss Spice because it looks like a honeycomb, but there are many options out there. Hanging my spices near the stove allows for easy access and spontaneous creativity. I also recommend magnetic knife holders, which will free up your counter space.

Tiny Kitchen

My tiny kitchen with a magnetized spice rack

2). Cook in one pot

Cooking doesn’t always have to be a BIG event. Check out this book by Martha Stewart, which lists 120 fantastic recipes that can be cooked in one pot, skillet, or slow cooker. This trick isn’t only for Tiny Housers, it’s also great for those of us that hate doing dishes.

You may also like : “10 tricks to declutter your countertops” 

3). Place items over the sink

To save space in your tiny kitchen, purchase a cutting board or dish rack that fits over your sink. You can use this space as an additional prep area.

Tiny Kitchen

4). Cook Some Things Outdoors

I’ve written about my Solavore Sport solar oven before, but I think it’s worth mentioning in this article as well. I love having an oven option that works outside. It’s low-hassle and frees up space inside